The Green Economy and the Water-Energy-Food Nexus ISBN: 978–1–137–58364–2 while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food…
The world’s population is projected to increase from 7.6 billion in 2017 to 9.7 billion in 2050. With agriculture already consuming about 70% of the world’s freshwater withdrawals, the sector will need…
DC Water has created Blue Drop, a nonprofit organization, to market products and services as well as provide ratepayer relief from tariff increases due to rising operating expenses, capital investments, and declining…
The Green Economy and the Water-Energy-Food Nexus argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a…
The Green Economy and the Water-Energy-Food Nexus argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a…
The Water Show Africa, held in Johannesburg over March 28th and 29th, brought together a series of speakers, both locally and internationally, to help bridge the gap between the opportunities and challenges…
Countries around the world are beginning to transition away from fossil fuel-based economies towards bio-economies that use biological sources, materials and processes to achieve sustainable economic, social and environmental development. One of…
Since the industrial revolution the total amount of waste generated has constantly grown as economic growth has been based on a ‘take-make-consume and dispose’ model.