Food
Mitigating bio-energy-food nexus pressures
Countries around the world are beginning to transition away from fossil fuel-based economies towards bio-economies that use biological sources, materials and...
Reducing the costs of land degradation from agriculture
Over the past two centuries, humans have converted or modified 70% of the world’s grasslands, 50% of the savannah, 45% of...
Mixing education with food security
Urban farming is the growing of plants and the raising of animals within and around cities. Examples of food products grown...
Europe: Phosphorous recovery and global food security
By 2050, the world will require 60 percent more food produce as a result of rapid population growth and changing diets:...
France: Cracking down on food waste through severe penalties
The French National Assembly has passed legislation banning supermarkets from throwing away or destroying unsold food. Instead, supermarkets must donate it...
Land law is essential to food security
The most common form of culture shock for Peace Corps Volunteers after service is grocery stores. When you go from a...
