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Food
Water Recycling: A Sustainable Solution for All Sectors
Water recycling treats wastewater to meet the needs of specific applications. It plays a vital role in addressing water scarcity and...
The Sunshine State’s more crop per drop program
The world’s population is projected to increase from 7.6 billion in 2017 to 9.7 billion in 2050. With agriculture already consuming...
Future water utility: Wastewater is not waste
DC Water has created Blue Drop, a nonprofit organization, to market products and services as well as provide ratepayer relief from...
The Green Economy and the Water-Energy-Food Nexus
The Green Economy and the Water-Energy-Food Nexus argues that a variety of policies will be required to create synergies between the...
Achieving water security and the SDGs
The Water Show Africa, held in Johannesburg over March 28th and 29th, brought together a series of speakers, both locally and...
The Danish food-water nexus challenge
With the global population projected to reach 9 billion in 2050, demand for food is expected to increase by 70% in...
Reducing water-food nexus pressures
With the global population projected to reach 9 billion in 2050, demand for food is expected to increase by over 50%...
Western Australia’s farmers growing more crop per drop
By 2050, the world’s population is projected to reach 9 billion while per capita income is expected to almost triple. This...
A floating dairy farm in Rotterdam
90% of all large cities are located near water. With rising sea levels threatening many cities around the world one city...
San Francisco’s urban water-food efficiency program
San Francisco has committed itself to a food secure and hunger free city by 2020. The challenges of achieving this goal...
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