Climate and water risks to the food and beverage industry
The F&B industry is one of the most exposed sectors to climate and water risks. Read why companies need to ensure key suppliers report these risks.
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Articles — Page 51
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The Rhine’s integrated approach to flood management
21 million people worldwide are affected by floods each year on average.
Read analysisNew Orleans 10 years on from Hurricane Katrina
New Orleans is at watershed point in its management of stormwater. Read how the city is poised to implement green infrastructure projects.
Read analysisCopenhagen becoming a resilient and sustainable city
The new UN sustainable development goals aim to create resilient and sustainable cities. Read how Copenhagen is leading the way.
Read analysisGreen buildings in a sustainable Singapore
Read about the development of green buildings in a sustainable Singapore that increase energy and water efficiency.
Read analysisAntarctic icebergs a source of freshwater
As the world’s population increases over the next 50 years, demand for water will increase. Read about the viability of Antarctic icebergs for freshwater.
Read analysisResource efficiency and the water-energy nexus
Under Europe 2020, Amsterdam is leading the way in resource efficiency by reducing water-energy nexus pressures.
Read analysisEurope: Phosphorous recovery and global food security
The EU has identified the sustainable supply of phosphorous as critical for global food security, with the UK implementing phosphorous recovery systems.
Read analysisAustralian airport a national leader in water management
Canberra’s airport is a national leader in water management with a dedicated campaign to reduce water use and educate other water users across Australia.
Read analysisThe Netherlands ordered to reduce greenhouse gases
In a landmark ruling, a Dutch court has ruled the State must reduce greenhouse gases, but is it possible in the timeframe?
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