Business and economics
Ecotourism reliant on healthy waterways
Ecotourism is defined by the IUCN as “environmentally responsible travel to natural areas, in order to enjoy and appreciate nature (and...
Climate and water risks to the food and beverage industry
In the latest CDP Global Water Report 2014 77% of respondents in the consumer staple sector, including food and beverage (F&B),...
Corporate water risk management strategies
For the first time, the World Economic Forum’s annual Global Risks report has ranked the water supply crises as the number...