The Sunshine State’s more crop per drop program
Oct18

The Sunshine State’s more crop per drop program

The world’s population is projected to increase from 7.6 billion in 2017 to 9.7 billion in 2050. With agriculture already consuming about 70% of the world’s freshwater withdrawals, the sector will need to use water more efficiently to meet rising demand for food. Farmers will need to produce 70% more food by 2050 to meet the needs of the world’s population. Specifically, a billion more tons of wheat, rice, and other cereals and 200...

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The Green Economy and the Water-Energy-Food Nexus
May07

The Green Economy and the Water-Energy-Food Nexus

The Green Economy and the Water-Energy-Food Nexus argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between...

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A future-proof wastewater resource plant
May03

A future-proof wastewater resource plant

Traditionally, wastewater is seen as a burden that needs treating and disposing of. However, as demand for water grows and the quantity of wastewater produced increases, many places around the world are beginning to see wastewater as a resource Click & Tweet! to be exploited. In this new paradigm, the phase ‘reuse, recycle and recover’ means wastewater becomes a source of resources Click & Tweet! such as a cost-efficient source of...

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The Green Economy and the Water-Energy-Food Nexus
Apr08

The Green Economy and the Water-Energy-Food Nexus

The Green Economy and the Water-Energy-Food Nexus argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between...

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Reducing water-food nexus pressures
Nov23

Reducing water-food nexus pressures

With the global population projected to reach 9 billion in 2050, demand for food is expected to increase by over 50% in 2030 and 70% in 2050. Already agriculture is the largest user of water with irrigation Click & Tweet! accounting for nearly 70% of all freshwater withdrawals. It is estimated that to meet this increased demand for food, global agricultural water consumption will increase by around 19% by 2050, but this figure could...

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